In 2014, a young passionate Japanese cuisine chef decided to open a Japanese restaurant in the Half Moon Bay area, named “Monster Chef,” introducing the “Tabe/Nomi Houdai” experience (all you can… eat/drink) to all Japanese food lovers. Being a chef and head chef in many other well-known restaurants in the Bay Area for over 15+ years, Danny is very eager  to set high standards for what customers should expect from an all you can eat (AYCE), made to order restaurant that offers fine quality of Japanese food at a affordable price.


A large part of the success of Monster Chef concept can be attributed to the frequent returning customers and on-going new customers. Our guests simply enjoy an everyday elegant dining experience or to celebrate special occasions with friends and family.

Excellent Customer Service