Monster Chef’s Franchise Opportunity

In 2014, a young passionate Japanese cuisine chef decided to open a Japanese restaurant in the Half Moon Bay area, named “Monster Chef,” introducing the “Tabe/Nomi Houdai” experience (all you can… eat/drink) to all Japanese food lovers. Being a chef and a head chef in many other well-known restaurants in the Bay Area for over 15+ years, Danny is very eager to set high standards for what customers should expect from an all you can eat (AYCE), made to order restaurant that offers fine quality of Japanese food at a very affordable price.


A large part of the success of Monster Chef concept can be attributed to the frequent returning customers and on-going new customers. Our guests simply enjoy a simple dining experience to celebrating special occasions with friends and family. As a result, Monster Chef brand name is a legend of leading the new generation of Japanese cuisine in the restaurant industry, making ownership of a Monster Chef restaurant a very rewarding investment. For more information on the franchising opportunity, please contact


Franchising Statement

Franchise information contained on this Web site is not to be construed to be an offer to sell a franchise to, or the solicitation of an offer to buy a franchise from, the residents of any state. It is strictly for informational purposes only. No franchise is sold in any state by or on behalf of Monster Chef Corporation until the offering has been registered and declared effective or is exempt from registration and the Uniform Franchise Offering Circular has been delivered to the offeree before the sale and in compliance with applicable state franchise laws. The franchise is not registered in any state and Monster Chef will not offer franchises or discuss the sale of a franchise until the franchisor is registered or exempt from registration under any applicable state franchise law or regulations.